Il meglio dei salumi, delle verdure e dei formaggi artigianali tipici della Campania e/o del Molise e qualche ricettina dello Chef
The best salami, vegetables and craft cheeses from the Campania and/or Molise region, with some special touches by the Chef
Campania Buffalo mozzarella DOP
Caprese (tomatoes and mozzarella)
Vegetarian antipasto
Vegan antipasto
Three hummus (chickpeas, lentils and cannellini beans)
Hand made salami platter
Hand made cheeses platter
Antipasto with hand-made mixed salami and cheeses
Peppered mussels
Mussels with tomatoes and fried toasted bread with herbs
Potato savoury pie and dried marinated citrusy salmon with capers